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Our cousine

At Mari-lin one can enjoy lunch and dinner with products that have been freshly handpicked from the nearby marketplace. Open all day long, it is also the ideal place to have an appetizer, a coffee in the afternoon, a drink at night or a hot chocolate with ‘coca de patata’ (a traditional Majorcan pastry) in wintertime.

Pepe Rubio takes on the task to personally go on a daily basis to El Olivar Market to pick and purchase the best ingredients for his restaurant.

The cooking team prepares with care in every detail the delicious dishes on the menu, the tapas, the seasonal recommendations and the paellas, these last ones need to be ordered in advance.

The waiting team is charming and thoughtful, it delivers a fast and kind service and it is always at your disposal for any special request. 

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